How to cook Macaroni and Cheese

Cooking Mac and Cheese takes a long process, but it's worth it at the end. Enjoy...

Ingredients

• 8 Ounces of Uncooked Elbow Macaroni
• 2 Cups of Shredded Sharp Cheddar Cheese
• 1/2 Cup of Grated Parmesan Cheese
• 3 Cups of Milk
• 1/4 Cup of Butter
• 2 and 1/2 Tablespoons all-purpose Flour
• 2 Tablespoons of Butter
• 1/2 Cup Bread Crumbs
• 1 Pinch of Paprika

Directions

1. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux.
2. Add milk to roux slowly, stirring constantly.
3. Stir in cheeses, and cook over low heat until cheese is melted.
4. Put uncooked macaroni in large casserole dish, and pour sauce over macaroni.
5. Stir well.
6. Melt butter or margarine in a skillet over medium heat.
7. Add breadcrumbs and brown.
8. Spread over the macaroni and cheese to cover.
9. Sprinkle with a little paprika.
10. Bake at 350 degrees F (175 Degrees C) for 30 minutes. Serve.